About Chopt Restaurant
Born in New York, built on the belief that fresh, wholesome chopt cuisine should be accessible to everyone — every day.
The Chopt Story
Chopt was founded in New York City with a simple but powerful mission — to make fresh, delicious food that people actually feel good about eating.
What started as a single corner location in the East Village has grown into a beloved chopt restaurant destination for New Yorkers seeking vibrant, customizable meals crafted from the finest seasonal ingredients. Every dish at Chopt tells a story of dedication, creativity, and care.
"We believe food should nourish both body and soul. Every chopt creation we serve is made with intention — fresh, seasonal, and made with love."
Our chefs source ingredients from trusted local farmers and partners across the region, ensuring that quality is never compromised. From our signature chopt salad bowls to seasonal specials, everything is prepared fresh in-house, daily.
What Drives Us Every Day
At Chopt restaurant, three core pillars guide every decision we make — from sourcing ingredients to serving your meal.
Fresh First
Every ingredient arrives fresh daily. We never freeze, never compromise. Our chopt dishes use only produce sourced from trusted local farmers and seasonal suppliers.
Made with Love
Our kitchen team brings passion to every plate. Each recipe is developed with care, tested extensively, and refined to ensure every visit exceeds your expectations.
Community Rooted
We are proud to be part of the New York fabric. We hire locally, support neighborhood causes, and strive to be a welcoming space for every guest who walks through our doors.
Principles That Shape Every Dish
Integrity in Every Ingredient
We are honest about what goes into your food. No hidden additives, no shortcuts — just real, wholesome ingredients you can trust and feel good about eating.
Sustainability at Heart
From composting kitchen waste to partnering with eco-conscious farms, Chopt is committed to reducing our environmental footprint while feeding our community.
Inclusivity & Accessibility
Great food should be for everyone. Our menu offers a wide range of options including vegan, gluten-free, and allergen-conscious dishes crafted with the same care.
Relentless Innovation
We never stop improving. Our culinary team constantly experiments with new flavors, seasonal trends, and guest feedback to keep the Chopt experience exciting.
The Chopt Restaurant Timeline
From a single storefront to a New York icon — here is how the chopt restaurant story unfolded over the years.
The First Location Opens
Chopt opened its doors at 332 1st Ave in New York's East Village — a modest space with a bold vision: serve the freshest, most customizable chopt bowls in the city.
Recognized by NYC Food Critics
Three years in, Chopt earned its first major press feature in a leading New York food publication, praising our commitment to quality and innovative flavor combinations.
Farm-to-Table Partnership Launch
We formalized our farm-to-table program, partnering with six regional farms to supply the freshest produce directly to our kitchen — a commitment we honor to this day.
Online Ordering & Delivery Launch
Chopt embraced digital innovation by launching our own online ordering platform, bringing our beloved chopt cuisine directly to New Yorkers' doors, fast and fresh.
Community Support During Hardship
During the pandemic, Chopt pivoted to serve free meals to frontline workers and local families in need — demonstrating that our community roots run deeper than commerce.
Sustainability Milestone Achieved
Chopt reached 100% compostable packaging across all orders and reduced food waste by 40% through our new kitchen efficiency program — a proud moment for the whole team.
New Menu & Digital Rebrand
Chopt launched an expanded menu featuring new seasonal creations and a refreshed brand identity — while staying true to the fresh, wholesome values we were built on.
The People Behind Chopt
Our passionate team of culinary professionals and hospitality experts work together to bring you the best chopt restaurant experience in New York.
Marcus Reid
Founder & CEOMarcus founded Chopt in 2008 with a vision for fresh, accessible cuisine. His culinary philosophy — quality over everything — defines every dish on our menu.
Sophia Laurent
Executive ChefA James Beard–nominated chef with 15 years of experience, Sophia crafts every Chopt recipe to balance bold flavor with clean, wholesome ingredients.
Daniel Park
Head of OperationsDaniel ensures every order that leaves our kitchen meets Chopt's exacting standards. His logistics expertise keeps our team running smoothly every single day.
Anya Brooks
Customer Experience DirectorAnya leads our guest satisfaction team, turning feedback into action. Her dedication to hospitality is why Chopt customers keep coming back.